Ending week 14, I feel pretty good. I'm still loving carbs and staying away from any juicy chicken. But, I did venture out this past Saturday and eat a Chic-fil-A grilled chicken cool wrap (a grilled chicken salad wrapped in tortilla). Yummy, and it hit "the spot."
"The spot" has been changing lately from "all carbs no matter what" to "gimme something salty." I've been eating chips and salsa, and peanut butter crackers. I know they're still carbs, but it's the salt I want now. I have a snack usually twice each day that consists of a combination of fruit (apples/organes/bananas), chips/crackers, cereal, or fruit juice.
Ice cream is a good desert when I want something cold, too. I don't eat it too often; maybe just twice a week.
I am still not up to my pre-pregnancy weight. I think it's a little odd because I was never very sick. But, Doc says everything is fine and I should pick up some weight in this second trimester. I'm not really in a hurry, though.
My little "bump" seems to be moving up into my abdomin and beginning to take over. I can tell my lower stomach is getting firmer and my tendons are stretching. Sometimes I'll get off the couch to fast and have to double over because I didn't give my muscles a chance to get use to the idea. :) I'll post a belly picture when I can get Jason to take it.
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